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Lee Chan-won of ‘Convenience Store Restaurant’ revealed his own recipe following Ryu Soo-young.
On the 8th, Lee Chan-won’s ‘Woosamgyeop Doenjang Jjigae’ and ‘Kimchi Jeyukbokkeum’ revealed by Lee Chan-won are receiving a lot of attention from people who want simple yet delicious home-cooked meals. Each recipe explains in detail the entire process from preparing the ingredients to completion.
Lee Chan-won’s ‘Woosamgyeop Doenjang Jjigae’ ingredients are 250g of woosamgyeop, 500ml of water, 1 bunch of green onions, 150g of tofu, 1.5 green chili peppers, and a handful of chives. In addition, 2T of traditional soybean paste, 2T of red pepper powder, 1T of cooking wine, and 1T of anchovy sauce are added to give it flavor.
To make it, chop the green onions and green chili peppers into small pieces, dice the tofu, and cut the chives into quarters. Then, put the woosamgyeop in a pot and stir-fry it over high heat. Add soybean paste to the beef brisket oil and stir-fry, then add water, red pepper powder, cooking wine, and anchovy sauce and boil vigorously. Add green onions and tofu and boil for 5 minutes, then add green chili peppers and chives and boil for a little longer to complete the delicious beef brisket doenjang stew.
The ingredients for Lee Chan-won’s ‘Kimchi Jeyukbokkeum’ are 300g of pork belly, 200g of kimchi, 1/2 onion, 1 bunch of green onions, and 1/2T of sesame oil. For the seasoning sauce, prepare 1T of red pepper powder, 2T of sugar, 1/2T of soy sauce, 1T of tuna liquid, 1.5T of cooking wine, 1/2T of oyster sauce, 1/2T of minced garlic, and 1T of gochujang.
To make it, season the pork belly with salt and pepper in a pan, then fry it over high heat until golden brown. When the meat is cooked, collect the meat fat in the center of the pan, add kimchi, and stir-fry. When the kimchi turns golden brown, add the seasoning sauce and stir-fry the onions and green onions. Finally, sprinkle sesame oil to add a rich flavor, and the kimchi pork stir-fry is complete.
The two recipes revealed by Lee Chan-won can be easily made at home with simple ingredients. The savory and deep flavor of the Usamgyeop Doenjang Jjigae, and the spicy and sweet flavor of the kimchi pork stir-fry will whet your appetite.
You can also check out the KBS2 ‘New Release Convenience Store Restaurant’ recipes on the official Instagram.
■Woosamgyeop Doenjang Jjigae Recipe
Woosamgyeop 250g, water 500ml, green onion 1 bunch, tofu 150g, green chili pepper 1.5 bunches, chives 1 handful, traditional soybean paste 2T, red pepper powder 2T, cooking wine 1T, anchovy sauce 1T
1. Cut green onion and green chili pepper into similar sizes, dice tofu, and cut chives into quarters.
2. Stir-fry the woosamgyeop in a pot over high heat.
3. Stir-fry the woosamgyeop oil with soybean paste, then add water, red pepper powder, cooking wine, and anchovy sauce and boil.
4. Add green onion and tofu and boil for 5 minutes.
5. Add green chili pepper and chives and boil briefly to finish. ■Kimchi Jeyukbokkeum Recipe
300g pork belly, salt, pepper, 200g kimchi, 1/2 onion, 1 bunch green onion, 1/2T sesame oil
Seasoning sauce: 1T red pepper powder, 2T sugar, 1/2T soy sauce, 1T tuna liquid, 1.5T cooking wine, 1/2T oyster sauce, 1/2T minced garlic, 1T gochujang
1. Slice the onion and cut the green onion into similar sizes. Mix all the ingredients for the seasoning sauce.
2. Coat a pan with cooking oil and grill the pork belly.
3. When the pork belly is cooked, add oil to the center of the pan and stir-fry the kimchi.
4. When the kimchi turns golden brown, add the seasoning sauce, onion, and green onion and stir-fry.
5. Finally, sprinkle sesame oil to finish.
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