이정현 얼큰홍합탕면 레시피KBS cooking entertainment program,
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Episode 245, Actor Lee Jung-hyun’s cooking method
Daepae Chive Kimbap Recipe
200g Daepae pork belly, 200g rice, pepper, salt, sesame oil, sesame seeds, 1 sheet of kimbap seaweed, 2 perilla leaves, a handful of chive kimchi
1. Sprinkle salt, sesame oil, and sesame seeds on the rice and mix well.
2. Place Daepae pork belly on a pan, sprinkle a little pepper and salt, and fry on high heat until golden brown. 3. Place the seasoned rice on the rough surface of the seaweed and spread it as thinly as possible.
4. Place a perilla leaf on top of the rice and add a handful of pork belly and green onion kimchi.
5. Lightly coat the end of the seaweed with rice paste or water and roll it up. 6. Spread sesame oil evenly on the surface of the rolled kimbap and cut into bite-sized pieces.
Potato Tortilla Recipe
1 tortilla (20cm in diameter), 1/2 boiled potato, 4-5 spinach stalks, 4 cherry tomatoes, 60g pizza cheese (1 bag)
2T mayonnaise, 1/2T minced garlic, 2T Greek yogurt
[Prepare ingredients]
1. Cut the cherry tomatoes in half.
[Making potato tortillas]
1. Spread 2T mayonnaise, 1/2T minced garlic, and 2T Greek yogurt on the tortilla. 2. Cut the boiled potatoes into fingernail-sized pieces and place them evenly on the tortilla.
3. Put the tortilla in the pan, top with cherry tomatoes, and sprinkle with pizza cheese.
4. Close the lid and cook on low heat for 5 minutes and 30 seconds.
5. Turn off the heat, open the lid, place the spinach on top of the melted cheese, and cook slightly with the residual heat. 6. Finally, fold the potato tortilla in half.
Anchovy Rice Cooker Recipe
400ml white rice, 400ml water, 1T Cheongju, 60g anchovies, 1 dried shiitake mushroom, 4 garlic cloves, 1/2 red pepper
[Seasoning sauce]
2T brewed soy sauce, 1T fructooligosaccharide (*oligosaccharide can be substituted), 1T sesame oil, 1T sesame seeds, 1T regular red pepper powder
[Prepare ingredients]
1. Wash the rice thoroughly, soak in water for more than 30 minutes, and drain.
2. Add 400ml of water to the dried shiitake mushrooms, soak for more than 30 minutes, and chop.
3. Chop the garlic cloves into thin strips. / Chop the red pepper. 4. [Seasoning sauce] Mix 2T of soy sauce, 1T of fructooligosaccharide, 1T of sesame oil, 1T of sesame seeds, and 1T of regular red pepper powder in a bowl.
[Making anchovy rice in a pot]
1. Add the soaked rice, 400ml of the water in which the shiitake mushrooms were soaked, the chopped dried shiitake mushrooms, and 1T of cheongju to the pot and boil for 5 minutes on high heat.
2. After 5 minutes, when the rice boils, reduce the heat to medium, evenly place the garlic cloves and anchovies on top of the rice, close the lid, and boil for 5 minutes. 3. After 5 minutes, turn off the heat, add the chopped red pepper, and let it sit for 10 minutes.
Mussel soup recipe
1kg mussels, 1L water, 1T Cheongju, 1 bunch of green onions
1. [Mussel preparation]
1-1) Rub the mussel shells together to remove foreign substances.
1-2) Hold the mussels with one hand, pull the byssus with the other hand, and remove it, then wash them cleanly. 2. Add water, mussels, cheongju, and leeks to a pot and boil for 10 minutes on high heat
Spicy Mixed Soup Noodle Recipe
[Mussel Stock] 1kg mussels, 1L water, 1T cheongju, 1 bunch leeks, 3T cooking oil, 1T minced garlic, 1t minced ginger, 1/2 bunch leeks, 1T regular red pepper powder,
1 bag ramen, 3 stalks water parsley
[Prepare ingredients]
1. Remove the mussels from the [Mussel Stock] separately.
2. Cut the leeks into thin strips. / Cut the water parsley into 5cm lengths.
[Making Spicy Mussel Soup Noodles]
1. Put 3T cooking oil in a pot and stir-fry the minced garlic and leeks on high heat to make leeks and garlic oil. 2. Add 1T of regular red pepper powder and 1t of minced ginger to the oil and stir-fry over low heat.
3. Add 600ml of mussel broth, ramen soup, and ramen flakes and boil over high heat.
4. When the broth boils, add ramen, water parsley, and boiled mussels and boil briefly.
