장민호 항정찜 레시피KBS New Release Convenience Store 249
Food Recipe by Jang Min-ho
Hangjeongjjim Recipe
[Hangjeongjjim Ingredients] Four whole hangjeongsal, 100g garlic, 3~4 leeks, half a handful of whole pepper, Cheongju, garlic sauce, black sesame seeds [Garlic sauce ingredients] Steamed garlic, 200g cabbage, Honggeo-mat soy sauce, oligosaccharide, seasoned salt
1. Use a torch to grill the fatty part of the hangjeongsal until golden brown. 2. Pour 1L of water into a pot and add leeks, whole pepper, and a round of Cheongju and boil. 3. When the water boils, place the hangjeongsal and garlic in a steamer and steam. 4. After 5 minutes, remove the garlic separately and steam the hangjeongsal for an additional 25 minutes. 5. Slice the cooked hangjeongsal thinly and diagonally. 6. Put a generous amount of garlic sauce on top of the steamed pork belly and sprinkle black sesame seeds. [How to make garlic sauce] 1. Chop the cabbage into pieces that can fit in an electric chopper. 2. Put the steamed garlic and cabbage for 5 minutes and 2 pinches of seasoning salt in an electric chopper and chop finely. 3. Strain the finely chopped ingredients through a sieve and drain for about 10 minutes. 4. Add 3T of Honggeo-mat soy sauce and 6T of oligosaccharide and mix well.
Garlic sauce bibim noodles recipe
300g medium noodles, 1/2 cucumber, 5 ssammu leaves, garlic sauce, gochujang, sesame oil, sesame salt
0. Prepare the ingredients 1) Cut the cucumber into thin strips the size of a gomyeong. 2) Cut the ssammu into 4 pieces lengthwise. 1. Boil the noodles in boiling water for about 4 minutes, then rinse in cold water. 2. Add 5T of garlic sauce and 7T of gochujang and mix. 3. Add 3T of seasoning sauce and sesame oil to the boiled noodles and mix. 4. Top with cucumbers and ssammu and sprinkle with sesame salt.
Hangjeong Gukbap Recipe
Hangjeong jjim, Hangjeong jjim broth, 2 packs of commercial sagol gomtang (500g), a handful of chives, 3 bowls of rice
1. Strain the broth remaining in the Hangjeong jjim pot once through a sieve. 2. Pour commercial sagol gomtang into the remaining broth and boil. 3. Arrange the thinly sliced Hangjeong jjim in a bowl with rice. 4. Pour the broth and add the finely chopped chives.
로이야
